Normal Mode – Sterilization of utensils and canning of acidic fruits and vegetables.Less Mode – Pasteurization of dairy products (No pressure sterilization at ~83☌/181☏).More Mode – New York Style Cheesecake (50 minutes High Pressure).Normal Mode – Denser Moist Cakes (40 minutes High Pressure).Less Mode – Lighter Moist Cakes (25 minutes High Pressure).*We still think Low Pressure is still the best way to cook Pressure Cooker Eggs in the Instant Pot. More Mode – Hard Boiled Eggs (5 minutes High Pressure).Normal Mode – Medium Boiled Eggs (4 minutes High Pressure).Less Mode – Soft Boiled Eggs (3 minutes High Pressure).*The following details & descriptions are straight from the manual. They have made some changes to Instant Pot DUO60’s current cooking programs and introduced 3 new cooking programs. The new Instant Pot DUO Plus 60 allows users to adjust the Cooking Time, Pressure Levels and Keep Warm Mode any time during the cooking process. Great News! We no longer need to press the “Cancel” Button to adjust the cooking time. With DUO Plus 60, we can directly press the program buttons to scroll through the three functions (as shown in below animated photo). We no longer need to press the “Adjust” Button to scroll through Less, Normal, and More functions. To simplify the button-pressing process, they have also removed the “Adjust” Button. They have also separated the “Keep Warm” Button and “Cancel” Button to make things less confusing. Hehe! With the new name, users will know where to find Pressure Cook Recipes. The “Manual” Button has also been renamed to “Pressure Cook” Button. Say good-bye to the old misleading “Timer” Button! It has been renamed to “Delay Start” Button. The Instant Pot Company has really been listening to users’ requests! They have revamped the Instant Pot DUO Plus 60’s touch pad control panel with end users in mind. Yes!! A lot more user-friendly than the old DUO60 Model!
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